Eastern Cuisine by Sima Osman Yassine and Sadouf Kamal from the
best selling cookbook "Aleph Ba'a Al Tabkh".
Based on the best-selling Arabic version Alef Baa Al Tabkh, this book contains the same basic techniques and recipes, and follows the same practical approach to Middle Eastern cooking.
All recipes are double tested and made simpler with the aid of
more than 263 full-color photographs.
This book also contains all the tips necessary to make Middle Eastern cooking a very simple and enjoyable experience.
Middle Eastern Cuisine
Size 29 x 22 cm x 1.7 cm - 263 pages - Hard cover - Weight: 1.100
Contents in English:
Hundreds of Recipes: Basic Ingredients and Spices - Basic recipes - Guide to weights and measures - List of Ingredients (English - Arabic) - Restaurant Guide.
(page 25) - Salads (page 53) - Beverages (page 67) - Soups (page
75) - Rice and Spaghetti (page 87) - Eggs (page 101) - Poultry
(page 107) - Fish (page 119) - Vegetables (page 129) - Meat (page
173) - Legumes (page 203) - Pies and pastries (page 221) - Desserts
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