LebanonPostcard presents the book Mouneh - Preserving
Foods for the Lebanese Pantry by author Barbara Abdeni
(From the same Author of the book
Mouneh - Preserving Foods for the Lebanese Pantry
Size 25.2 x 20 x 4.8 cm
592 pages - Hard cover - Weight: 2 Kg. 2010 - >Extracts
from the book<
traditions, recipes and rituals ensures their survival, it is
Barbara Massaad's beautiful new book Mouneh goes to the heart
of Lebanese life. She is a writer and photographer, but above
all she is a custodian of a wonderfully rich culture.
Alice Waters - American Chef, Restaurateur, Activist and Humanitarian
of our oldest traditions, is all about preserving food. Barbara
Massaad's beautiful book illuminates the essential skills of saving
our local foods while preserving stories and traditions of our
land and its people.
Mouzawak - Founder of Souk el Tayeb
has made a valuable contribution by introducing Lebanon's rich
culinary heritage to a wide and varied public. It is indeed a
treat for the reader to enter these village homes with Barbara
and become acquainted with customs of the past which have endured
to this day.
- Armenian-Lebanese Author and Archeologist
loved Barbara Massaad's Man'oushe, and feel the same way about
her latest book, Mouneh.
In both books, she opens up the world of Lebanese gastronomy in
a unique way, connecting it to Lebanese culture while providing
wonderful mouth-watering recipes. I couldn't ask for more.
Wolfert - American Cookbook Author, Expert of Mediterranean Cuisine
years living out my passion as a chef, I am increasingly convinced
that people are often too busy looking ahead - they miss the importance
and value of what is right in front of them. Barbara Massaad's
books remind us that our local produce and culinary tradition
are rich and important. This makes her work exceptional and keeps
us waiting for Barbara's next hit!
Joe Barza - Lebanese Executive Chef, Pioneer of Lebanese Fusion
Cabbage, Cauliflower, Eryngo, Green Almonds, Green Thyme, Green
Unripe Pulms Gundelia Tumbleweed, Picking Akub in Times of Turmoil,
Romaine Lettuce, Local Food Markets in Lebanon.
Habib Honey, A Family Affair, Goats, A Perfect Match, Ezzat the
Goat Herder and Abla the Cheesemaker, Darfieh Cheese Production
and Fundamental Lessons of Life, A True Artist, Orange Blossoms,
The Orange Blossom Flower Harvest, A Man with a Vision, Loquats,
Peas, Rosemary, Sea Fennel, Jam, Jellies, Fruit Syrups and Marmalades,
Crabapples, Damascus Rose, La Vie en Rose, Garlic, Green Unripe
Walnuts, Roasted Green Wheat.
Fruit and Vegetables, Apricots, A Symbol of Faith, Capers, Living
and Working with Ethics, Cherries, Chickpeas, Fava Beans, Grape
Leaves, Mint, Onions, Pine Nuts, Working Hard to Collect Pine
Cones, Watermelon, Wild Flowers, Wild Thyme, A Farmer's Success
July: Bell peppers; Cucumbers, Mr. Pickle, Corn, Green Cherry
Tomatoes, Green Beans, Green Tomatoes, Green Unripe Grapes; A
Grandfather's Food Legacy; Jew's Mallow, Marjoram, Melon, Mulberries,
Plums, Sage, Salt, Wheat, Against All Odds, Wild Cucumbers, Zucchini.
Green Hot Peppers; Lentils, Okra, Peaches, Sesame Seeds, Sumac,
Apples, Beans, Carob, The Man Behind the Mask, Cows, Eggplant,
Figs, Green Olives, A Young Man's Fate, Raisins, Red Peppers,
Spicy Recipes and Shared Friendship, Sheep, Preserving Meat the
Traditional Lebanese Way, Walnuts.
leaves, Black Olives, Dates, Grapes, Vegetable Garden to a Small
Family Business, Myrtle, Pears, Pomegranates, Tomatoes, Personifying
Beetroot, Grapes, Taking Care of Business the Old-Fashioned Way,
Carrots, Grapefruits, Turnips
Bitter Orange, The Mymouné Sisters, Lemon, Walid and Maysoon's
Change for the Better
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