The Lebanese cookbook - Lebanon is a country which produces abundant, natural food and where people enjoy practising the graceful art of true hospitality.

This bestseller, the first authentic book of Lebanese cookery ever published outside Lebanon, is now enhanced by all-new photographs.

More than 150 recipes include all the traditional courses such as mezza and kibbi, plus dips, patties, stuffed vegetables, stews, salads, pastries, and a wealth of dishes that will delight lovers of fine food, from the gourmet to the health enthusiast.

Contents and chapters of the book:

Introduction, A brief Guide to Lebanon, The Lebanese Cuisine, Ingredients and Equipments, Equivalent Terms, Guide to Weights and Measures.

Basic Mixtures, Mezza, Savoury Pastries, Soups, Fish, Poultry, Kibbi, Meat, Stews, Lenten Dishes, Stuffed Vegetables, Eggs, Salads, Pickles, Sweets, Beverages.

The Lebanese cookbook by Dawn, Elaine and Selwa Anthony - Hard Cover Dedicated to the expert - Our mother - 28 x 24 cm, 128 pages

Photograph by Vicki Liley, Alan Benson, Marie-Helene Clauzon, Jane Hann
Food styling by Stephanie Souvlis
Food preparation by Dawn, Elaine and Selwa Anthony
Designed by Bettina Hodgson
>>More about the Lebanese Cuisine - Click here<<

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